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Fried Instant Noodle Machine

Dried Instant Noodle Machine

Dried Cooking Noodle Machine

Stick Noodle Machine

Pasta Machine

Rice Noodle, Vermicelli Machine

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Noodle Machine Provided by Dashanjiang Machine Works Co. Ltd.  -The first ISO 9001 Registered Company in Noodle Machine Industry in China

Company Profile

Dashanjiang is specialized in manufacturing fully automatic noodle and pasta production lines including fried and non-fried instant noodle machine, cooking noodle machine, rice vermicelli machine, rice noodle machine and other food machinery.  Our company, located in Wuchuan, Guangdong China, has engaged in making the instant noodle machine and the rice noodle machine since 1984.

We are the first ISO 9001 registered manufacturer (ISO 9001 International Quality System Certificate) in the noodle/vermicelli machine industry in China. The noodle production lines made by us have won National Recommended Product Award administrated by the Chinese National Institute of Food Science and Technology. Our noodle machines and other food processing lines are very popular in many countries with superior quality for a low price. With our strong background we are able to provide you with the best products and services for the industry of Pasta and Noodles (Chow mein, Ramen, So-men, Hiya-mughi, Udon, Hira-men).

We have exported our noodle production lines to Indonesia, America, Sweden, England, Russia, India, Malaysia, Mexico, Nepal, Thailand, and Vietnam since 1994. We have provided noodle production lines for the world famous Heinz Company (Indonesia), Walls Unilever company (Vietnam) and PT Indofood (Indonesia), the biggest noodle maker in Asia. We are doing turnkey projects and custom designed projects of complete set of equipment, and we are also providing individual Food Processing Operation Unites.

You may click the following links to view a list of our recent buyers, ISO 9001 International Quality System Certificate, and Quality Management System Certificate.

Product Line

YFM-serial Noodle Machine: Fried Instant Noodle / Instant Chow Mein / Fried Noodle Snack Production Line
The instant noodles made by YFM lines will be ready to serve by brewing in hot water for 3-5 minutes in a bowl or a cup, a procedure known as re-hydration.  When a dish of instant chow mein is prepared, before adding the seasoning, hot water has be drained after re-hydration. There is no mechanical difference between an Instant Noodle Line and an Instant Chow Mein Line except the packing machine for the sauce package because Instant Chow Mein needs a bigger sauce package containing seasonings, spices, and flavors to create an authentic taste of Chow Mein. We can provide you with recipes for the Sauce Package. Apart from making noodle soup and chow main, the dry instant noodles can also be consumed as a snack food.

HJM-serial Noodle Machine: Hot-air-dried Instant Noodle / Instant Chow Mein Production Line
Add boiling water to the noodles in a bowl or a cup, the dried non-fried instant noodles made by HJM lines will be ready to serve in 5 minutes. When a dish of instant chow mein is prepared, before adding the seasoning, hot water has be trained after re-hydration.

HFM-serial Noodle Machine: Easy Cooking Instant Noodle Production Line, drying process
This type of noodles is less gelatinized. HFM process is used to make dry instant noodles that are meant to be boiled in water for 5-8 minutes before serving.

FRV-serial Rice Vermicelli Machine: Instant Rice Starch Vermicelli Production Line
The FRV ermicelli Production Lines can use either granular rice, rice flour or starch made from sweet potato, corn, potato, Tapioca, yam, and other starchs to produce the semi-transparent vermicelli with distinctive Asian flavors.

Stick Noodle Production Line
Noodles produced by our Stick Noodle Production Line taste very close to fresh homemade noodle or pasta.

MR-Type Pasta Production Line
The MR-Type pasta production lines use the traditional Italian-style dry pasta making process. By selecting the proper extrusion disces, the pasta machine can make spaghetti, lasagne, penne, macaroni and all other shapes of pasta.