HFM-serial Instant cooking noodle machines, complete set of production line, drying process

This process is used to make dry noodles that should be boiled in water for 5-8 minutes before serving. The gelatinization of this type of noodles is not as high as the regular dried instant noodles, which are ready to serve simply by soaking in hot water.

HFM-serial dried cooking noodle production line (baking process, 60-90g/pack)

Model	HFM-3T	HFM-6T	HFM-9T	HFM-12T	HFM-15T
Output  (ton/shift)	3T	6T	9T	12T	15T
Power capacity (kW)	50	78	90	110	128
Steam consumptn. (kg/hr)	1000	1300	2000	2300	2600
Operators /shift	5	5	6	6	6
Dimension (l.w.h) meters	75X5X6	75X5X6	75X5X6	78X5X6	90X5X6

• Per shift is 8 hours. The machine can work continuously for 24 hours/day
• Finished product rate is 99%.
• The noodle production line also can be bent vertically (installed on two floors) or horizontally.
• The guarantee of the machine is one year.

Flow Sheet

Flour conveying => Mixing ingredient => Aging => Compound rolling => Slitting and ripple forming => Steaming => First cooling => Cutting fold and dividing => Drying => Cooling => Product