Answers to Frequently Ask Questions

Noodle processing usually includes the shaping (formation of the noodle) and steaming, followed by drying or frying. Dashanjiang provides fully automatic instant noodle machine lines of frying process and non-frying (baking) process; wave-shaped cooking noodle machine lines and hand-shaped cooking noodle machine lines; and fresh raw (or instant) noodle production line. We also provide the three in one noodle machine lines that can make instant noodles, wave-shaped cooking noodles, and hand-shaped cooking noodles on the same lines.

Our main product lines:

1) YFM-serial Frying instant noodle machines, complete set of production line, cup or bag noodles
The line can also be modified to make dry noodle snacks
2) HFM-serial Non-frying (drying process) instant cooking noodle machines, complete set of production line, cup or bag noodles
3) HJM-serial Non-frying (drying process) instant noodle machines, complete set of production line, cup or bag noodles
4) Stick noodle production line
5) Fresh raw (or instant) noodle production line

Noodles and Noode Machine Notes: -Based on articles from Wikipedia (We are proudly among many of its editors)

A noodle is a thin strip of pasta, usually cut or extruded from some kind of dough. Noodle is the basic unit in dishes like spaghetti, linguine, soba, and udon. The term often refers to moist, cooked pasta, since it has connotations of curviness and slipperiness. However dried noodles must be reconstituted by boiling or soaking in water.

Instant noodles are precooked dried noodles often fused with oil, which can be prepared for consumption simply by adding boiling water and a flavor packet (usually containing an amount of monosodium glutamate) for short periods of time, usually for about 5 minutes. The first instant noodles were believed to be the E-fu noodles in 16th-century China. A cook of Yangzhou province's magistrate (知府) managed to deep-fry cooked noodles, which enabled him to serve the noodles to guests by simply reheating them in various broths. These hand made E-fu noodles have always been very popular in China and are still available in every big Chinese Restaurant and some of the Chinese Supermarkets around world.

During the past decades, the E-fu noodles, now known as Instant Noodles made in large quantity by machine became very popular around the world.

Stick noodles are Chinese style noodles that are thin straight strips of pasta cut from the dough and are dried. Unlike other noodle processing, stick noodles are not steamed before drying. Because less processing is involved, stick noodles, after cooked, taste very much like fresh noodle. Italian-style pasta is made from durum wheat semolina or flour, which gives it a light yellow color. Asian-style noodles as well as most fresh noodles are made from regular (non-durum) wheat flour. Ramen is a Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables, or a thin white noodle served in this dish.

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